Clos Montblanc’s winery is located in Barberà de la Conca, very close to two symbolic locations in the history of Catalonia: the fortifed town of Montblanc and the Monastery of Poblet. It is an area steeped in history and tradition. Here the Cistercian monks settled, nearly a thousand years ago, with their firm goal of finding the way to perfection. Their ethos survives in the hearts of the local people today and can be clearly seen in the way in which they go about their day-to-day work.
The wines obtain their character from indigenous varieties such as Tempranillo or Grenache, together with foreign grapes such as Merlot, Cabernet Sauvignon or Syrah, in a symbiosis of character and added personality. The white wines blend traditional Macabeo from Spain with Chardonnay and Sauvignon Blanc, giving the mix exactly the right balance.
Clos MontBlanc Castell Rosat
fresh aromas of wild strawberries and red currants
2016 Clos Montblanc Castell Rosat Tech Sheet
Clos MontBlanc Castell Macabeu Chardonnay
fresh peach and pineapple, clean and bright with a long finish
Clos MontBlanc Castell Tempranillo
raspberries, blackberries, and balsamic notes
Clos MontBlanc Unic Trepat
pleasantly spiced notes of black pepper with traces of thyme, rosemary, and rock tea